Meat

Mandolin Creek Dairy offers goat shares for customers interested in the taste of cabrito and chevon. Cabrito is goat meat that comes from younger goats, while chevon includes meat from goats of any age.

For those new to goat meat, this document provides guidance and ideas for you to use in your kitchen.

Recipes From Around the Web

The Oregonian has published articles and recipes about goat meat:

• Trends in cooking goat meat with a recipe for braised goat with tomato and coriander (August 2009)
• Goat Curry, aka Mangshor Jhol (September 2009)

Oregon Meat Goat Producers provides a number of recipes for using goat meat in a variety of styles: marinated, slow cooker, bar-b-qued, crescent roll taco, burritos, slow-coooked moroccan style, stew, mshikaki, oven-baked tacos, pasta fagioli, pulled w/ strawberry chutney, West Texas cabrito loaf.

Three Willows Ranch provides a list of their favorite recipes: cajun crown roast, fajitas, curried, roasted, cyros, shanks, schwarma with tahini sauce, ground goat with curry, feta spinach burger, chops with orange and lemon juice, chops with mint piquant, ground with zucchini and mint, moussaka, middle eastern kofta, roasted Indian-style, chili, lasagne with chevre, jalapeno burger. They also have a number of dairy recipes.